日本料理・寿司一の○

[Example of menu] *The photo is an example.The contents change depending on the season and what's in stock!

◆Assortment of three appetizers

◆Seasonal fresh fish sashimi, Sanriku donko, herring, Atka mackerel sashimi, etc.

◆Hot pot: Seaweed hot pot made with wakame seaweed, mekabu seaweed, clams, and mussels

◆Grilled cod Saikyo-yaki/manbou kowata-yaki

Deep-fried foods: Pacific cod milt tempura / Sanriku oysters fried with seaweed

◆Sushi: 6 seasonal nigiri sushi pieces

◆Soup: Nanbu Hittsumi Soup

*Hot pot is only available in winter.

[Features of this course]

Our course meals are prepared based on the compatibility of the flavors of the dishes we offer.

For example, if the hot pot is seaweed hot pot (salty), the soup will be hittsumi soup (soy sauce flavored), so the course is well-balanced.

In addition, the contents may vary depending on the season and availability.

*Depending on what we have in stock, we may be able to provide the dish even if you visit within 3 days of your visit, so please let us know that you saw the dish on Hot Pepper Gourmet when you call to inquire.

*This course does not include all-you-can-drink, so please order individual drinks that match the seasonal ingredients and enjoy a relaxing time that can only be enjoyed at our restaurant.