日本料理・寿司一の○

[Example of menu]

※ The menu is an example.Contents may change depending on season and availability!

◆Three appetizer dishes

◆Seasonal fresh fish sashimi, Sanriku donko, herring, Atka mackerel sashimi, etc.

◆Hot pot: Seaweed hot pot made with wakame (wakame seaweed) and mekabu (mekabu seaweed), clams, and mussels

◆Grilled food: Gintara Saikyo-yaki (grilled cod with miso paste) / Manbou (seaweed) Kota-yaki (grilled fish innards)

Deep-fried foods: Pacific cod milt tempura / Sanriku oysters deep-fried with seaweed

◆Sushi: 8 seasonal nigiri sushi

◆Soup: Nanbu Hittsumi Soup

*Hot pot is only available in winter.

[Features of this course]

Our course meals are prepared with consideration for the compatibility of the different dishes.

For example, if the hot pot is seaweed hot pot (salty), the soup will be hittsumi soup (soy sauce flavored), so the course is well-balanced.

The contents may vary depending on the season and availability!

*Depending on what we have in stock, we may be able to provide the dish even if you visit within 3 days of your visit, so please let us know that you saw the dish on Hot Pepper Gourmet when you call to inquire.

*This course does not include all-you-can-drink, so please order a drink that matches the seasonal ingredients separately and enjoy a relaxing time that you can only experience at our restaurant.