日本料理・寿司一の○

[Example of meal contents]

※ The menu is an example.Contents may change depending on season and stock!

◆Assortment of three appetizers

◆Seasonal fresh fish sashimi Sanriku donko, herring, Atka mackerel sashimi, etc.

◆Nabe dish Seaweed hotpot using wakame/mekabu seaweed, clams, and mussels

◆Grilled cod Saikyo-yaki/manbou kowata-yaki

◆Fried foods Seasonal wild vegetable tempura/ Madara milt tempura/ Deep-fried Sanriku oysters

◆Sushi Seasonal Nigiri

◆Soup Nanbu Hitsumi soup

[Features of this course]

This luxurious course meal uses plenty of seasonal wild vegetables in addition to seafood from Sanriku, Iwate Prefecture.

Because we mainly use seafood and seasonal wild vegetables from Sanriku, reservations must be made at least 3 days in advance due to purchasing restrictions, and the contents may vary depending on the season and purchasing availability!

In addition, we take into account the compatibility of the flavors of the dishes we serve.For example, if the hot pot is a seaweed hotpot (salty), the soup will be hittsumi soup (soy sauce). We offer a well-balanced offering.

*This course does not include all-you-can-drink, so please order individual drinks that match the seasonal ingredients and enjoy a relaxing time that can only be enjoyed at our restaurant.