日本料理・寿司一の○

[Example of menu]

*Contents may vary depending on the season and availability.

◆Three appetizer dishes

◆Seasonal fresh fish sashimi Sanriku donko/herring/Atka mackerel sashimi etc.

◆Grilled dishes: Grilled silver cod with miso sauce/Grilled manbou guts, etc.

◆ Fried foods: Mountain vegetable tempura/Pacific cod milt tempura/Deep-fried Sanriku oysters with seaweed, etc.

◆Sushi: 3 seasonal nigiri sushi pieces made with fresh fish from Sanriku

◆Soups Hittsumi soup, etc.

[Features of this course]

Our course meals are prepared with consideration for the compatibility of the different dishes.

For example, if the hot pot is seaweed hot pot (salty) [winter only], the soup will be hittsumi soup (soy sauce flavored), so the course is well-balanced.

*This may vary depending on the season and availability.

*We may be able to provide the dish on the day of your visit depending on what we have in stock, so please let us know that you saw the dish on Hot Pepper Gourmet when you call to inquire.

*This course does not include all-you-can-drink, so please order a drink that matches the seasonal ingredients separately and enjoy a relaxing time that you can only experience at our restaurant.